Australian Honey

Australia is a big producer of honey, which is due to its warm climate and dense vegetation. Moreover, due to Australia's clean and pollution-free environment and the cleanest air and water in the world, the honey produced by the company is of excellent quality, crystal clear and pleasant flavor.

Rich nutrition, bright golden color, less water content;Real organic food, contains healthy vitality;Completely from uncontaminated wild trees, 100% natural wild honey;Acquisition cycle for more than three weeks, in New Zealand is out-and-out natural ripe honey have called Manuka (Manuka) of tea tree, its ancient tree bark and leaves are native.

New Zealand Maori used for sterilization of natural herbs from the Manuka honey color of camellia deeper than normal honey, taste slightly bitter farmers found that taking Manuka honey cows significantly better immunity, rarely sick so people began to gradually aware of the Manuka honey on the immune effect of ascension

Contemporary scientific research found that manuka honey is probably the most powerful known natural antibacterial, antiviral, anti-inflammatory, antioxidant food, its health care function than ordinary honey, or even better than many traditional chemical antimicrobial manuka honey is not only a general health care effect, also can effectively improve the gastrointestinal diseases such as: gastroenteritis duodenal ulcer, indigestion and diarrhea and improve skin trauma ills its powerful treatment efficacy in New Zealand and Australia have been widely clinical confirmed that in the United States is the only access to drugs in the market to add honey ingredient